Winery Vignes et Vergers de CorrèzeDoux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Doux of the Winery Vignes et Vergers de Corrèze is in the top 10 of wines of Vins de la Correze.
Food and wine pairings with Doux
Pairings that work perfectly with Doux
Original food and wine pairings with Doux
The Doux of Winery Vignes et Vergers de Corrèze matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, cod and potato gratin or goat cheese and bacon quiche.
Details and technical informations about Winery Vignes et Vergers de Corrèze's Doux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Doux from Winery Vignes et Vergers de Corrèze are 0
Informations about the Winery Vignes et Vergers de Corrèze
The Winery Vignes et Vergers de Corrèze is one of of the world's greatest estates. It offers 1 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.
The wine region of Vins de la Correze
Vins de la Corrèze is the dePartmental Protected Geographical Indication (PGI) covering all wines produced in the department of Corrèze, in CentralFrance. Traditionally, Corrèze wine is made from grapes Dried on mats, which concentrates the sugars and produces a Rich, Sweet wine. The department is dominated by the Massif Central - the low mountain range that covers much of south-eastern France - and as such is not well suited to viticulture. There are no overlapping AOP appellations and only a small amount of wine is produced here, mainly in the lower south-western part of the department.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
