
Winery Coteaux Du Saillant-VezereGamade Sec
This wine generally goes well with pork, vegetarian or poultry.
The Gamade Sec of the Winery Coteaux Du Saillant-Vezere is in the top 10 of wines of Vins de la Correze.

Food and wine pairings with Gamade Sec
Pairings that work perfectly with Gamade Sec
Original food and wine pairings with Gamade Sec
The Gamade Sec of Winery Coteaux Du Saillant-Vezere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of filet mignon in a crust, tuna sandwich or chicken maffé (africa).
Details and technical informations about Winery Coteaux Du Saillant-Vezere's Gamade Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gamade Sec from Winery Coteaux Du Saillant-Vezere are 2016
Informations about the Winery Coteaux Du Saillant-Vezere
The Winery Coteaux Du Saillant-Vezere is one of of the world's greatest estates. It offers 13 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.
The wine region of Vins de la Correze
AOC of the Southwest (2017) linked to IGP Pays de Brive, Corrèze wine renaissance around Branceilles (Dordogne valley, Limousin-Quercy-Périgord confluence). Cabernet Franc is the signature red (~50%) with raspberry, blackcurrant, pepper and herbaceous notes, fine tannins. Supple Merlot (~25%) and light fruity Gamay (~25%) complement. Lively rosés.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.









