Winery Branceilles - 1001 Pierres Triadoux Rouge

Winery Branceilles1001 Pierres Triadoux Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1001 Pierres Triadoux Rouge of Winery Branceilles is a red wine from the region of Vins de la Correze of Vins de la Correze.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The 1001 Pierres Triadoux Rouge of the Winery Branceilles is in the top 5 of wines of Vins de la Correze.

Taste structure of the 1001 Pierres Triadoux Rouge from the Winery Branceilles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 1001 Pierres Triadoux Rouge of Winery Branceilles in the region of Vins de la Correze is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the 1001 Pierres Triadoux Rouge of Winery Branceilles in the region of Vins de la Correze often reveals types of flavors of black fruit.

Details and technical informations about Winery Branceilles's 1001 Pierres Triadoux Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

1001 Pierres Triadoux Rouge - 2019
In the top 5 of of Vins de la Correze wines
Average rating: 3.61110.50
1001 Pierres Triadoux Rouge - 2018
In the top 5 of of Vins de la Correze wines
Average rating: 3.51110.50
1001 Pierres Triadoux Rouge - 2016
In the top 5 of of Vins de la Correze wines
Average rating: 3.61110.50
1001 Pierres Triadoux Rouge - 0
In the top 5 of of Vins de la Correze wines
Average rating: 3.61110.50

The best vintages of 1001 Pierres Triadoux Rouge from Winery Branceilles are 2019, 2016, 0, 2018

Informations about the Winery Branceilles

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vins de la Correze

The Winery Branceilles is one of of the world's greatest estates. It offers 13 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.

Top wine Vins de la Correze
In the top 55000 of of France wines
In the top 3 of of Vins de la Correze wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Vins de la Correze

Vins de la Corrèze is the dePartmental Protected Geographical Indication (PGI) covering all wines produced in the department of Corrèze, in CentralFrance. Traditionally, Corrèze wine is made from grapes Dried on mats, which concentrates the sugars and produces a Rich, Sweet wine. The department is dominated by the Massif Central - the low mountain range that covers much of south-eastern France - and as such is not well suited to viticulture. There are no overlapping AOP appellations and only a small amount of wine is produced here, mainly in the lower south-western part of the department.

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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