Winery Branceilles1001 Pierres Triadoux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The 1001 Pierres Triadoux Rouge of the Winery Branceilles is in the top 5 of wines of Vins de la Correze.
Taste structure of the 1001 Pierres Triadoux Rouge from the Winery Branceilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1001 Pierres Triadoux Rouge of Winery Branceilles in the region of Vins de la Correze is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1001 Pierres Triadoux Rouge of Winery Branceilles in the region of Vins de la Correze often reveals types of flavors of black fruit.
Details and technical informations about Winery Branceilles's 1001 Pierres Triadoux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 1001 Pierres Triadoux Rouge from Winery Branceilles are 2019, 2016, 0, 2018
Informations about the Winery Branceilles
The Winery Branceilles is one of of the world's greatest estates. It offers 13 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.
The wine region of Vins de la Correze
AOC of the Southwest (2017) linked to IGP Pays de Brive, Corrèze wine renaissance around Branceilles (Dordogne valley, Limousin-Quercy-Périgord confluence). Cabernet Franc is the signature red (~50%) with raspberry, blackcurrant, pepper and herbaceous notes, fine tannins. Supple Merlot (~25%) and light fruity Gamay (~25%) complement. Lively rosés.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
