Winery BranceillesMille et Une Pierres Biologique Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Mille et Une Pierres Biologique Rouge of the Winery Branceilles is in the top 10 of wines of Vins de la Correze.
Food and wine pairings with Mille et Une Pierres Biologique Rouge
Pairings that work perfectly with Mille et Une Pierres Biologique Rouge
Original food and wine pairings with Mille et Une Pierres Biologique Rouge
The Mille et Une Pierres Biologique Rouge of Winery Branceilles matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), gratin of fresh chard (green and ribs) or rabbit with cider and mushrooms.
Details and technical informations about Winery Branceilles's Mille et Une Pierres Biologique Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Mille et Une Pierres Biologique Rouge from Winery Branceilles are 2014, 2015, 2016
Informations about the Winery Branceilles
The Winery Branceilles is one of of the world's greatest estates. It offers 13 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.
The wine region of Vins de la Correze
AOC of the Southwest (2017) linked to IGP Pays de Brive, Corrèze wine renaissance around Branceilles (Dordogne valley, Limousin-Quercy-Périgord confluence). Cabernet Franc is the signature red (~50%) with raspberry, blackcurrant, pepper and herbaceous notes, fine tannins. Supple Merlot (~25%) and light fruity Gamay (~25%) complement. Lively rosés.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
