
Winery Coteaux Du Saillant-VezereGamade Gris
This wine generally goes well with pork, poultry or veal.
The Gamade Gris of the Winery Coteaux Du Saillant-Vezere is in the top 20 of wines of Vins de la Correze.

Food and wine pairings with Gamade Gris
Pairings that work perfectly with Gamade Gris
Original food and wine pairings with Gamade Gris
The Gamade Gris of Winery Coteaux Du Saillant-Vezere matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, alsatian sauerkraut or rabbit legs with fresh cream.
Details and technical informations about Winery Coteaux Du Saillant-Vezere's Gamade Gris.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Coteaux Du Saillant-Vezere
The Winery Coteaux Du Saillant-Vezere is one of of the world's great estates. It offers 13 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.
The wine region of Vins de la Correze
AOC of the Southwest (2017) linked to IGP Pays de Brive, Corrèze wine renaissance around Branceilles (Dordogne valley, Limousin-Quercy-Périgord confluence). Cabernet Franc is the signature red (~50%) with raspberry, blackcurrant, pepper and herbaceous notes, fine tannins. Supple Merlot (~25%) and light fruity Gamay (~25%) complement. Lively rosés.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.









