The Winery Coteaux Du Saillant-Vezere is one of the largest wineries in the world. It offers 15 wines for sale in of Vins de la Correze to come and discover on site or to buy online.
Looking for the best Winery Coteaux Du Saillant-Vezere wines in Vins de la Correze among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coteaux Du Saillant-Vezere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coteaux Du Saillant-Vezere wines with technical and enological descriptions.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of chicken tajine with prunes, plain cupcakes or stuffed eggplant (with vegetables or mixed).
Vins de la Corrèze is the dePartmental Protected Geographical Indication (PGI) covering all wines produced in the department of Corrèze, in CentralFrance. Traditionally, Corrèze wine is made from grapes Dried on mats, which concentrates the sugars and produces a Rich, Sweet wine. The department is dominated by the Massif Central - the low mountain range that covers much of south-eastern France - and as such is not well suited to viticulture. There are no overlapping AOP appellations and only a small amount of wine is produced here, mainly in the lower south-western part of the department.
The IGP Vin de la Corrèze law allows wine produced to certain standards to be labelled as Vin Paille, or "straw wine". These wines, which come mainly from the vicinity of the villages of Meyssac and Queyssac, are made primarily from Cabernet Franc and Cabernet Sauvignon for the red wines, and Chardonnay and Sauvignon Blanc for the white wines. Corrèze is located about 150 kilometres from the Atlantic coast and the vineyards of Bordeaux, and has a continental Climate with cold winters and hot summers. In the more mountainous parts of the region, this climate is too extreme for viticulture.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), alsatian fondue or sauté of pork with cider.
On the nose the red wine of Winery Coteaux Du Saillant-Vezere. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, chicken pie or quick duck breast with honey.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of norman mussels with cider, gratin of cod with spinach or the coughing cat's apple crumble.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Vins de la Correze? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coteaux Du Saillant-Vezere.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
