The Winery Coteaux Du Saillant-Vezere is one of the largest wineries in the world. It offers 15 wines for sale in of Vins de la Correze to come and discover on site or to buy online.
Looking for the best Winery Coteaux Du Saillant-Vezere wines in Vins de la Correze among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coteaux Du Saillant-Vezere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coteaux Du Saillant-Vezere wines with technical and enological descriptions.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of original francesinha (portugal), birthday cake or quick beef bourguignon.
Vins de la Corrèze is the dePartmental Protected Geographical Indication (PGI) covering all wines produced in the department of Corrèze, in CentralFrance. Traditionally, Corrèze wine is made from grapes Dried on mats, which concentrates the sugars and produces a Rich, Sweet wine. The department is dominated by the Massif Central - the low mountain range that covers much of south-eastern France - and as such is not well suited to viticulture. There are no overlapping AOP appellations and only a small amount of wine is produced here, mainly in the lower south-western part of the department.
The IGP Vin de la Corrèze law allows wine produced to certain standards to be labelled as Vin Paille, or "straw wine". These wines, which come mainly from the vicinity of the villages of Meyssac and Queyssac, are made primarily from Cabernet Franc and Cabernet Sauvignon for the red wines, and Chardonnay and Sauvignon Blanc for the white wines. Corrèze is located about 150 kilometres from the Atlantic coast and the vineyards of Bordeaux, and has a continental Climate with cold winters and hot summers. In the more mountainous parts of the region, this climate is too extreme for viticulture.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of german recipe for marinated meat: sauerbraten, vitello tonnato or gratin of fresh chard (green and ribs).
On the nose the red wine of Winery Coteaux Du Saillant-Vezere. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, rabbit with cider and mushrooms or grandma melanie's cassoulet.
Woody part of the grape bunch to which the berries are attached.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parillade of fish and seafood, simple cod fillet or rice with milk.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Vins de la Correze? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coteaux Du Saillant-Vezere.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Woody part of the grape bunch to which the berries are attached.
