The Winery Coteaux Du Saillant-Vezere is one of the largest wineries in the world. It offers 15 wines for sale in of Vins de la Correze to come and discover on site or to buy online.
Looking for the best Winery Coteaux Du Saillant-Vezere wines in Vins de la Correze among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coteaux Du Saillant-Vezere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coteaux Du Saillant-Vezere wines with technical and enological descriptions.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of garantita or karantita (algerian recipe), express cherry clafoutis or ham and cheese omelette.
Vins de la Corrèze is the dePartmental Protected Geographical Indication (PGI) covering all wines produced in the department of Corrèze, in CentralFrance. Traditionally, Corrèze wine is made from grapes Dried on mats, which concentrates the sugars and produces a Rich, Sweet wine. The department is dominated by the Massif Central - the low mountain range that covers much of south-eastern France - and as such is not well suited to viticulture. There are no overlapping AOP appellations and only a small amount of wine is produced here, mainly in the lower south-western part of the department.
The IGP Vin de la Corrèze law allows wine produced to certain standards to be labelled as Vin Paille, or "straw wine". These wines, which come mainly from the vicinity of the villages of Meyssac and Queyssac, are made primarily from Cabernet Franc and Cabernet Sauvignon for the red wines, and Chardonnay and Sauvignon Blanc for the white wines. Corrèze is located about 150 kilometres from the Atlantic coast and the vineyards of Bordeaux, and has a continental Climate with cold winters and hot summers. In the more mountainous parts of the region, this climate is too extreme for viticulture.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pork shoulder with mustard, sauté of veal with corsican style or flammekueche (with laughing cow).
On the nose the red wine of Winery Coteaux Du Saillant-Vezere. often reveals types of flavors of red fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, white cabbage with bacon or adapted vietnamese fondue.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
How Winery Coteaux Du Saillant-Vezere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parsley knives, stir-fried rice cameroonian style or rice with milk.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Vins de la Correze? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coteaux Du Saillant-Vezere.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
