Winery Coteaux Du Saillant-Vezere - Les Périères Les Terrasses Chenin Sec

Winery Coteaux Du Saillant-VezereLes Périères Les Terrasses Chenin Sec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Périères Les Terrasses Chenin Sec of Winery Coteaux Du Saillant-Vezere is a white wine from the region of Vins de la Correze of Vin de Pays.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Les Périères Les Terrasses Chenin Sec of the Winery Coteaux Du Saillant-Vezere is in the top 10 of wines of Vins de la Correze.

Food and wine pairings with Les Périères Les Terrasses Chenin Sec

Pairings that work perfectly with Les Périères Les Terrasses Chenin Sec

Original food and wine pairings with Les Périères Les Terrasses Chenin Sec

The Les Périères Les Terrasses Chenin Sec of Winery Coteaux Du Saillant-Vezere matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of stuffed squid in the sétoise sauce, microwave quick fish fillets or apple cake.

Details and technical informations about Winery Coteaux Du Saillant-Vezere's Les Périères Les Terrasses Chenin Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Les Périères Les Terrasses Chenin Sec - 2016
In the top 10 of of Vins de la Correze wines
Average rating: 3.71110.50

The best vintages of Les Périères Les Terrasses Chenin Sec from Winery Coteaux Du Saillant-Vezere are 2016

Informations about the Winery Coteaux Du Saillant-Vezere

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vins de la Correze in the region of Vin de Pays

The Winery Coteaux Du Saillant-Vezere is one of of the world's great estates. It offers 13 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 20 of of Vins de la Correze wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Vins de la Correze

Vins de la Corrèze is the dePartmental Protected Geographical Indication (PGI) covering all wines produced in the department of Corrèze, in CentralFrance. Traditionally, Corrèze wine is made from grapes Dried on mats, which concentrates the sugars and produces a Rich, Sweet wine. The department is dominated by the Massif Central - the low mountain range that covers much of south-eastern France - and as such is not well suited to viticulture. There are no overlapping AOP appellations and only a small amount of wine is produced here, mainly in the lower south-western part of the department.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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