Winery Coteaux Du Saillant-VezereOrbaciac
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Orbaciac of the Winery Coteaux Du Saillant-Vezere is in the top 10 of wines of Vins de la Correze.
Food and wine pairings with Orbaciac
Pairings that work perfectly with Orbaciac
Original food and wine pairings with Orbaciac
The Orbaciac of Winery Coteaux Du Saillant-Vezere matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of monkfish in foil, paella de marisco (seafood paella) or rice with milk.
Details and technical informations about Winery Coteaux Du Saillant-Vezere's Orbaciac.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Coteaux Du Saillant-Vezere
The Winery Coteaux Du Saillant-Vezere is one of of the world's greatest estates. It offers 13 wines for sale in the of Vins de la Correze to come and discover on site or to buy online.
The wine region of Vins de la Correze
Vins de la Corrèze is the dePartmental Protected Geographical Indication (PGI) covering all wines produced in the department of Corrèze, in CentralFrance. Traditionally, Corrèze wine is made from grapes Dried on mats, which concentrates the sugars and produces a Rich, Sweet wine. The department is dominated by the Massif Central - the low mountain range that covers much of south-eastern France - and as such is not well suited to viticulture. There are no overlapping AOP appellations and only a small amount of wine is produced here, mainly in the lower south-western part of the department.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
