Top 100 wines of Cevennes
Discover the top 100 best wines of Cevennes of Cevennes as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cevennes and the best vintages to taste in this region.
Discovering the wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
IGP, varied soils, temperate Mediterranean.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Food and wine pairing with a wine of Cevennes
wines from the region of Cevennes go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, zucchini quiche or mediterranean cake with parmesan and coppa gratin.
Organoleptic analysis of wine of Cevennes
On the nose in the region of Cevennes often reveals types of flavors of green apple, tree fruit or violet and sometimes also flavors of floral, pepper or earth. In the mouth in the region of Cevennes is a powerful with a nice freshness.
