Winery Joé ChandellierLe Ribieral
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Ribieral of the Winery Joé Chandellier is in the top 20 of wines of Cevennes.
Taste structure of the Le Ribieral from the Winery Joé Chandellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ribieral of Winery Joé Chandellier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Ribieral of Winery Joé Chandellier in the region of Pays d'Oc often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Le Ribieral
Pairings that work perfectly with Le Ribieral
Original food and wine pairings with Le Ribieral
The Le Ribieral of Winery Joé Chandellier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, eggplant and zucchini lasagna or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Joé Chandellier's Le Ribieral.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Last vintages of this wine
The best vintages of Le Ribieral from Winery Joé Chandellier are 2019, 0
Informations about the Winery Joé Chandellier
The Winery Joé Chandellier is one of of the world's greatest estates. It offers 4 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fendant
See chasselas.
