Winery Lous GrezesLes Crompes du Chai du Grezes Cévennes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Crompes du Chai du Grezes Cévennes from the Winery Lous Grezes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Crompes du Chai du Grezes Cévennes of Winery Lous Grezes in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Crompes du Chai du Grezes Cévennes
Pairings that work perfectly with Les Crompes du Chai du Grezes Cévennes
Original food and wine pairings with Les Crompes du Chai du Grezes Cévennes
The Les Crompes du Chai du Grezes Cévennes of Winery Lous Grezes matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta à la forestière (chanterelles) or stuffed veal breast.
Details and technical informations about Winery Lous Grezes's Les Crompes du Chai du Grezes Cévennes.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Les Crompes du Chai du Grezes Cévennes from Winery Lous Grezes are 2014, 2015
Informations about the Winery Lous Grezes
The Winery Lous Grezes is one of of the world's greatest estates. It offers 20 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
