The Winery Lous Grezes is one of the best wineries to follow in Languedoc.. It offers 19 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Lous Grezes wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lous Grezes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lous Grezes wines with technical and enological descriptions.
How Winery Lous Grezes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, fettuccine with cream and cheese or alsatian fondue.
On the nose the red wine of Winery Lous Grezes. often reveals types of flavors of jam, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Lous Grezes. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Lous Grezes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb in a crown with spring vegetables or thai basil chicken.
On the nose the pink wine of Winery Lous Grezes. often reveals types of flavors of strawberries, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Lous Grezes wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or mushrooms stuffed with tomme and rosemary.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
How Winery Lous Grezes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, leek and salmon lasagna or goat cheese and bacon quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lous Grezes.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
