Winery Lous GrezesLe Lous
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Lous from the Winery Lous Grezes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Lous of Winery Lous Grezes in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Lous of Winery Lous Grezes in the region of Pays d'Oc often reveals types of flavors of jam, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Lous
Pairings that work perfectly with Le Lous
Original food and wine pairings with Le Lous
The Le Lous of Winery Lous Grezes matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, cannelloni with salmon and spinach or pljeskavica (balkan hamburger).
Details and technical informations about Winery Lous Grezes's Le Lous.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Lous from Winery Lous Grezes are 2011, 2007
Informations about the Winery Lous Grezes
The Winery Lous Grezes is one of of the world's great estates. It offers 20 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
