Winery Lous GrezesLL Baiser Sucré
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with LL Baiser Sucré
Pairings that work perfectly with LL Baiser Sucré
Original food and wine pairings with LL Baiser Sucré
The LL Baiser Sucré of Winery Lous Grezes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or comté cheese cake-flan.
Details and technical informations about Winery Lous Grezes's LL Baiser Sucré.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Lous Grezes
The Winery Lous Grezes is one of wineries to follow in Vin de France.. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
