Winery Lous GrezesGrandiose
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Grandiose
Pairings that work perfectly with Grandiose
Original food and wine pairings with Grandiose
The Grandiose of Winery Lous Grezes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, oriental stew with couscous or shrimp with curry express.
Details and technical informations about Winery Lous Grezes's Grandiose.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grandiose from Winery Lous Grezes are 2016, 2018, 2014, 2011
Informations about the Winery Lous Grezes
The Winery Lous Grezes is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
