
Winery Mas SerenEtincelle Nomade Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Etincelle Nomade Rouge from the Winery Mas Seren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etincelle Nomade Rouge of Winery Mas Seren in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Etincelle Nomade Rouge
Pairings that work perfectly with Etincelle Nomade Rouge
Original food and wine pairings with Etincelle Nomade Rouge
The Etincelle Nomade Rouge of Winery Mas Seren matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with shrimp or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Mas Seren's Etincelle Nomade Rouge.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Etincelle Nomade Rouge from Winery Mas Seren are 2016, 2013, 2018, 2015 and 2017.
Informations about the Winery Mas Seren
The Winery Mas Seren is one of of the world's greatest estates. It offers 6 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














