Discover the top 100 best white wines of Cevennes of Cevennes as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Cevennes and the best vintages to taste in this region.
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
IGP, varied soils, temperate Mediterranean.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
white wines from the region of Cevennes go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, quiche with leeks and fresh salmon from flo or chicken sautéed with cashew nuts (chinese).
On the nose in the region of Cevennes often reveals types of flavors of green apple, tree fruit or microbio and sometimes also flavors of citrus, citrus fruit or peach. In the mouth in the region of Cevennes is a powerful.
