Discover the top 100 best white wines of Cevennes of Cevennes as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Cevennes and the best vintages to taste in this region.
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
IGP, varied soils, temperate Mediterranean.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
white wines from the region of Cevennes go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, tuna, pepper and tomato quiche or korean bibimbap.
On the nose in the region of Cevennes often reveals types of flavors of green apple, tree fruit or microbio and sometimes also flavors of citrus, citrus fruit or peach. In the mouth in the region of Cevennes is a powerful.
