Domaine des LucesPour Elle
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Pour Elle of the Domaine des Luces is in the top 50 of wines of Cevennes.
Taste structure of the Pour Elle from the Domaine des Luces
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pour Elle of Domaine des Luces in the region of Pays d'Oc is a powerful.
Food and wine pairings with Pour Elle
Pairings that work perfectly with Pour Elle
Original food and wine pairings with Pour Elle
The Pour Elle of Domaine des Luces matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, cream and tuna quiche or chicken tagine.
Details and technical informations about Domaine des Luces's Pour Elle.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pour Elle from Domaine des Luces are 0, 2019
Informations about the Domaine des Luces
The Domaine des Luces is one of of the world's greatest estates. It offers 8 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
