Cave St MauricePoujol Lacoste Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Poujol Lacoste Blanc from the Cave St Maurice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poujol Lacoste Blanc of Cave St Maurice in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Poujol Lacoste Blanc of Cave St Maurice in the region of Vin de Pays often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, peach or butter.
Food and wine pairings with Poujol Lacoste Blanc
Pairings that work perfectly with Poujol Lacoste Blanc
Original food and wine pairings with Poujol Lacoste Blanc
The Poujol Lacoste Blanc of Cave St Maurice matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, spinach and goat cheese quiche or roast goose, soft.
Details and technical informations about Cave St Maurice's Poujol Lacoste Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Poujol Lacoste Blanc from Cave St Maurice are 2019, 2017, 2018, 2015 and 2014.
Informations about the Cave St Maurice
The Cave St Maurice is one of of the world's greatest estates. It offers 54 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.