Winery Porte des CevennesEsprit Terre Figuière
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Esprit Terre Figuière from the Winery Porte des Cevennes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Terre Figuière of Winery Porte des Cevennes in the region of Pays d'Oc is a .
Food and wine pairings with Esprit Terre Figuière
Pairings that work perfectly with Esprit Terre Figuière
Original food and wine pairings with Esprit Terre Figuière
The Esprit Terre Figuière of Winery Porte des Cevennes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, quiche with bacon and gruyère cheese or chicken colombo (west indies).
Details and technical informations about Winery Porte des Cevennes's Esprit Terre Figuière.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Esprit Terre Figuière from Winery Porte des Cevennes are 0
Informations about the Winery Porte des Cevennes
The Winery Porte des Cevennes is one of of the world's greatest estates. It offers 22 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
