Winery Les LysSaint Anastasie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Saint Anastasie from the Winery Les Lys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Anastasie of Winery Les Lys in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with Saint Anastasie
Pairings that work perfectly with Saint Anastasie
Original food and wine pairings with Saint Anastasie
The Saint Anastasie of Winery Les Lys matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of baked lasagna, leek, goat cheese and bacon quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery Les Lys's Saint Anastasie.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of Saint Anastasie from Winery Les Lys are 2015
Informations about the Winery Les Lys
The Winery Les Lys is one of of the world's greatest estates. It offers 14 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
