Winery Les LysCaillasses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Caillasses from the Winery Les Lys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caillasses of Winery Les Lys in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caillasses
Pairings that work perfectly with Caillasses
Original food and wine pairings with Caillasses
The Caillasses of Winery Les Lys matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, my lasagna bolognese (without béchamel sauce) or turkey ballotine.
Details and technical informations about Winery Les Lys's Caillasses.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Caillasses from Winery Les Lys are 2013
Informations about the Winery Les Lys
The Winery Les Lys is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
