Winery Les LysDuché d'Uzes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Duché d'Uzes from the Winery Les Lys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duché d'Uzes of Winery Les Lys in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Duché d'Uzes of Winery Les Lys in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, strawberries or raspberry and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Duché d'Uzes
Pairings that work perfectly with Duché d'Uzes
Original food and wine pairings with Duché d'Uzes
The Duché d'Uzes of Winery Les Lys matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, makroud or fillet of beef with morels.
Details and technical informations about Winery Les Lys's Duché d'Uzes.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of Duché d'Uzes from Winery Les Lys are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Les Lys
The Winery Les Lys is one of of the world's greatest estates. It offers 14 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
