Domaine Bos de CannaLes Boreales Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Boreales Blanc of the Domaine Bos de Canna is in the top 80 of wines of Cevennes.
Taste structure of the Les Boreales Blanc from the Domaine Bos de Canna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Boreales Blanc of Domaine Bos de Canna in the region of Pays d'Oc is a powerful.
Food and wine pairings with Les Boreales Blanc
Pairings that work perfectly with Les Boreales Blanc
Original food and wine pairings with Les Boreales Blanc
The Les Boreales Blanc of Domaine Bos de Canna matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with broccoli, light tuna-tomato quiche (without cream) or turkey blanquette with mushrooms.
Details and technical informations about Domaine Bos de Canna's Les Boreales Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Bos de Canna
The Domaine Bos de Canna is one of of the world's greatest estates. It offers 5 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
