
Domaine Bos de CannaVin De Pays Des Cévennes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Vin De Pays Des Cévennes from the Domaine Bos de Canna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Pays Des Cévennes of Domaine Bos de Canna in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin De Pays Des Cévennes
Pairings that work perfectly with Vin De Pays Des Cévennes
Original food and wine pairings with Vin De Pays Des Cévennes
The Vin De Pays Des Cévennes of Domaine Bos de Canna matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta à la forestière (chanterelles) or veal blanquette à l'ancienne.
Details and technical informations about Domaine Bos de Canna's Vin De Pays Des Cévennes.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Last vintages of this wine
The best vintages of Vin De Pays Des Cévennes from Domaine Bos de Canna are 0
Informations about the Domaine Bos de Canna
The Domaine Bos de Canna is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.













