Domaine Salle de GourLes Cévennes Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Cévennes Blanc of the Domaine Salle de Gour is in the top 90 of wines of Cevennes.
Food and wine pairings with Les Cévennes Blanc
Pairings that work perfectly with Les Cévennes Blanc
Original food and wine pairings with Les Cévennes Blanc
The Les Cévennes Blanc of Domaine Salle de Gour matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, zucchini and goat cheese quiche or very simple spaghetti carbonara.
Details and technical informations about Domaine Salle de Gour's Les Cévennes Blanc.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Les Cévennes Blanc from Domaine Salle de Gour are 0
Informations about the Domaine Salle de Gour
The Domaine Salle de Gour is one of of the world's greatest estates. It offers 16 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
