Domaine de BerguerollesLe Clos Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Clos Blanc from the Domaine de Berguerolles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Blanc of Domaine de Berguerolles in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Le Clos Blanc of Domaine de Berguerolles in the region of Vin de Pays often reveals types of flavors of oak.
Food and wine pairings with Le Clos Blanc
Pairings that work perfectly with Le Clos Blanc
Original food and wine pairings with Le Clos Blanc
The Le Clos Blanc of Domaine de Berguerolles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, ham and comté quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine de Berguerolles's Le Clos Blanc.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Clos Blanc from Domaine de Berguerolles are 2017
Informations about the Domaine de Berguerolles
The Domaine de Berguerolles is one of of the world's greatest estates. It offers 24 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.