Domaine de BerguerollesLe Clos Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Clos Blanc from the Domaine de Berguerolles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Blanc of Domaine de Berguerolles in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Le Clos Blanc of Domaine de Berguerolles in the region of Pays d'Oc often reveals types of flavors of oak.
Food and wine pairings with Le Clos Blanc
Pairings that work perfectly with Le Clos Blanc
Original food and wine pairings with Le Clos Blanc
The Le Clos Blanc of Domaine de Berguerolles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, zucchini quiche or stuffed artichoke.
Details and technical informations about Domaine de Berguerolles's Le Clos Blanc.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Le Clos Blanc from Domaine de Berguerolles are 2017
Informations about the Domaine de Berguerolles
The Domaine de Berguerolles is one of of the world's greatest estates. It offers 24 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
