Winery S. DelafontLe Petit Plus Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Le Petit Plus Blanc
Pairings that work perfectly with Le Petit Plus Blanc
Original food and wine pairings with Le Petit Plus Blanc
The Le Petit Plus Blanc of Winery S. Delafont matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan pastachute, salmon and goat cheese quiche or stuffed potatoes.
Details and technical informations about Winery S. Delafont's Le Petit Plus Blanc.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery S. Delafont
The Winery S. Delafont is one of of the world's great estates. It offers 24 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
