The Winery S. Delafont of Languedoc of Languedoc-Roussillon

The Winery S. Delafont is one of the best wineries to follow in Languedoc.. It offers 28 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery S. Delafont wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery S. Delafont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery S. Delafont wines with technical and enological descriptions.
How Winery S. Delafont wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), quiche without eggs or fried chicken.
On the nose the white wine of Winery S. Delafont. often reveals types of flavors of peach, apricot or tree fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery S. Delafont. is a powerful.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery S. Delafont wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with walnuts and treviso red salad or veal cutlets au gratin.
On the nose the red wine of Winery S. Delafont. often reveals types of flavors of tobacco, black fruits or prune and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery S. Delafont. is a powerful with a nice balance between acidity and tannins.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery S. Delafont wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, zucchini quiche or pretzel and ode mauricette!.
Refers to a non-sparkling wine.
How Winery S. Delafont wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, leek pie or brioche shuttles.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery S. Delafont.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.