
Winery S. DelafontLibre Cours Rouge
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Libre Cours Rouge from the Winery S. Delafont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libre Cours Rouge of Winery S. Delafont in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Libre Cours Rouge
Pairings that work perfectly with Libre Cours Rouge
Original food and wine pairings with Libre Cours Rouge
The Libre Cours Rouge of Winery S. Delafont matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, roast beef in a foie gras and chanterelle crust or mouse of lamb with thyme.
Details and technical informations about Winery S. Delafont's Libre Cours Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Libre Cours Rouge from Winery S. Delafont are 2016
Informations about the Winery S. Delafont
The Winery S. Delafont is one of of the world's greatest estates. It offers 24 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














