Winery S. DelafontMosaique Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mosaique Blanc from the Winery S. Delafont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaique Blanc of Winery S. Delafont in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Mosaique Blanc of Winery S. Delafont in the region of Languedoc-Roussillon often reveals types of flavors of apricot, cheese or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Mosaique Blanc
Pairings that work perfectly with Mosaique Blanc
Original food and wine pairings with Mosaique Blanc
The Mosaique Blanc of Winery S. Delafont matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with basil, spinach and goat cheese quiche or chicken in red wine.
Details and technical informations about Winery S. Delafont's Mosaique Blanc.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Mosaique Blanc from Winery S. Delafont are 2017
Informations about the Winery S. Delafont
The Winery S. Delafont is one of of the world's great estates. It offers 24 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
