Winery Le SollierMon Oncle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mon Oncle from the Winery Le Sollier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Oncle of Winery Le Sollier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mon Oncle
Pairings that work perfectly with Mon Oncle
Original food and wine pairings with Mon Oncle
The Mon Oncle of Winery Le Sollier matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, one pot pasta with creamy chicken farfalle or filet mignon of veal with cider.
Details and technical informations about Winery Le Sollier's Mon Oncle.
Discover the grape variety: Ugni blanc
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Last vintages of this wine
The best vintages of Mon Oncle from Winery Le Sollier are 2011, 2012
Informations about the Winery Le Sollier
The Winery Le Sollier is one of of the world's greatest estates. It offers 10 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
