The Winery Le Sollier is one of the best wineries to follow in Languedoc-Roussillon.. It offers 10 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Le Sollier wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Sollier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Sollier wines with technical and enological descriptions.
How Winery Le Sollier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, seven o'clock leg of lamb or shrimp curry (reunionese recipe).
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Le Sollier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with auvergne blue cheese or deer stew.
On the nose the red wine of Winery Le Sollier. often reveals types of flavors of red fruit, red fruit. In the mouth the red wine of Winery Le Sollier. is a powerful with a nice balance between acidity and tannins.
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
How Winery Le Sollier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, zucchini quiche or okonomiyaki or japanese 'pancake.
On the nose the white wine of Winery Le Sollier. often reveals types of flavors of peach, tree fruit. In the mouth the white wine of Winery Le Sollier. is a powerful.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Sollier.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
