Discover the top 100 best wines of Haute Vallee de l'Aude of Haute Vallee de l'Aude as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Haute Vallee de l'Aude and the best vintages to taste in this region.
IGP in the Pyrenean foothills (Aude, oceanic-Mediterranean climate, altitude, limestone soils): Chardonnay signature white — elegant and aromatic with notes of fresh fruit, spices and expressive minerality marked by limestone, fresh balance highlighting fruity character and length. Chenin, Pinot Blanc, Sauvignon and Viognier complement. Altitude and oceanic influence temper Mediterranean climate, slow ripening, aromatic concentration.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Haute Vallee de l'Aude go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, spinach and goat cheese quiche or potjevleesch.
On the nose in the region of Haute Vallee de l'Aude often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth in the region of Haute Vallee de l'Aude is a powerful with a nice freshness.
