Winery RoqueblanqueL'Inespérée
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The L'Inespérée of the Winery Roqueblanque is in the top 5 of wines of Haute Vallee de l'Aude.
Taste structure of the L'Inespérée from the Winery Roqueblanque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Inespérée of Winery Roqueblanque in the region of Vin de Pays is a .
Food and wine pairings with L'Inespérée
Pairings that work perfectly with L'Inespérée
Original food and wine pairings with L'Inespérée
The L'Inespérée of Winery Roqueblanque matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, ham and comté quiche or quick brioche sausage.
Details and technical informations about Winery Roqueblanque's L'Inespérée.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Roqueblanque
The Winery Roqueblanque is one of of the world's greatest estates. It offers 2 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
The wine region of Haute Vallee de l'Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Begude or the Domaine Begude produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Aude are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Aude often reveals types of flavors of cherry, honey or strawberries and sometimes also flavors of cranberry, grapefruit or peach.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).