Domaine Les Hautes TerresErnest
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ernest from the Domaine Les Hautes Terres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ernest of Domaine Les Hautes Terres in the region of Pays d'Oc is a .
Food and wine pairings with Ernest
Pairings that work perfectly with Ernest
Original food and wine pairings with Ernest
The Ernest of Domaine Les Hautes Terres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, zucchini and goat cheese quiche or chicken pie.
Details and technical informations about Domaine Les Hautes Terres's Ernest.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Domaine Les Hautes Terres
The Domaine Les Hautes Terres is one of of the world's greatest estates. It offers 16 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
The wine region of Haute Vallee de l'Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Begude or the Domaine Begude produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Aude are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Aude often reveals types of flavors of cherry, honey or strawberries and sometimes also flavors of cranberry, grapefruit or peach.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
