Domaine Les Hautes TerresCéleste Limoux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Céleste Limoux from the Domaine Les Hautes Terres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Céleste Limoux of Domaine Les Hautes Terres in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Céleste Limoux
Pairings that work perfectly with Céleste Limoux
Original food and wine pairings with Céleste Limoux
The Céleste Limoux of Domaine Les Hautes Terres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara a la flo without egg, mushroom, bacon and gruyere quiche or chicken el diablo.
Details and technical informations about Domaine Les Hautes Terres's Céleste Limoux.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Céleste Limoux from Domaine Les Hautes Terres are 2017, 2016
Informations about the Domaine Les Hautes Terres
The Domaine Les Hautes Terres is one of of the world's greatest estates. It offers 16 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
