Domaine Les Hautes TerresCéleste Limoux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Céleste Limoux from the Domaine Les Hautes Terres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Céleste Limoux of Domaine Les Hautes Terres in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Céleste Limoux
Pairings that work perfectly with Céleste Limoux
Original food and wine pairings with Céleste Limoux
The Céleste Limoux of Domaine Les Hautes Terres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, quiche with leeks and fresh salmon from flo or cheeseburger from a to z.
Details and technical informations about Domaine Les Hautes Terres's Céleste Limoux.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Céleste Limoux from Domaine Les Hautes Terres are 2017, 2016
Informations about the Domaine Les Hautes Terres
The Domaine Les Hautes Terres is one of of the world's greatest estates. It offers 16 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
