The Domaine Les Hautes Terres is one of the best wineries to follow in Languedoc.. It offers 16 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine Les Hautes Terres wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Les Hautes Terres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Les Hautes Terres wines with technical and enological descriptions.
How Domaine Les Hautes Terres wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, tuna, pepper and tomato quiche or turkey stuffed with chestnuts.
On the nose the white wine of Domaine Les Hautes Terres. often reveals types of flavors of oaky, stone or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine Les Hautes Terres. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Les Hautes Terres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, tunisian bricks or chicken chop suey.
On the nose the sparkling wine of Domaine Les Hautes Terres. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of nutty, non oak or earth. In the mouth the sparkling wine of Domaine Les Hautes Terres. is a powerful with a nice vivacity and a fine and pleasant bubble.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine Les Hautes Terres wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, tuna lasagna or pljeskavica (balkan hamburger).
In the mouth the red wine of Domaine Les Hautes Terres. is a powerful with a nice balance between acidity and tannins.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Les Hautes Terres.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
