The Domaine Les Hautes Terres is one of the best wineries to follow in Languedoc.. It offers 16 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine Les Hautes Terres wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Les Hautes Terres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Les Hautes Terres wines with technical and enological descriptions.
How Domaine Les Hautes Terres wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, leek, goat cheese and bacon quiche or lemongrass chicken.
On the nose the white wine of Domaine Les Hautes Terres. often reveals types of flavors of oaky, stone or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine Les Hautes Terres. is a with a nice freshness.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Domaine Les Hautes Terres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, norwegian salmon parmentier or marinated mussels with parsley.
On the nose the sparkling wine of Domaine Les Hautes Terres. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of nutty, non oak or earth. In the mouth the sparkling wine of Domaine Les Hautes Terres. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Domaine Les Hautes Terres wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, spinach cannelloni or chicken in sauce.
In the mouth the red wine of Domaine Les Hautes Terres. is a powerful with a nice balance between acidity and tannins.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Les Hautes Terres.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
