Domaine Les Hautes TerresLouis Limoux
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Louis Limoux from the Domaine Les Hautes Terres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Limoux of Domaine Les Hautes Terres in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Louis Limoux of Domaine Les Hautes Terres in the region of Languedoc-Roussillon often reveals types of flavors of citrus, lemon zest or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Louis Limoux
Pairings that work perfectly with Louis Limoux
Original food and wine pairings with Louis Limoux
The Louis Limoux of Domaine Les Hautes Terres matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without eggs, homemade meat/goat ravioli or cannelloni with parma ham.
Details and technical informations about Domaine Les Hautes Terres's Louis Limoux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Louis Limoux from Domaine Les Hautes Terres are 2019, 2021, 2018, 2016 and 0.
Informations about the Domaine Les Hautes Terres
The Domaine Les Hautes Terres is one of of the world's greatest estates. It offers 16 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
