Château AbelanetCépage Marsanne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cépage Marsanne from the Château Abelanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cépage Marsanne of Château Abelanet in the region of Pays d'Oc is a .
Food and wine pairings with Cépage Marsanne
Pairings that work perfectly with Cépage Marsanne
Original food and wine pairings with Cépage Marsanne
The Cépage Marsanne of Château Abelanet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, goat cheese and bacon quiche or couscous without couscous maker.
Details and technical informations about Château Abelanet's Cépage Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Château Abelanet
The Château Abelanet is one of of the world's greatest estates. It offers 6 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
IGP in the Pyrenean foothills (Aude, oceanic-Mediterranean climate, altitude, limestone soils): Chardonnay signature white — elegant and aromatic with notes of fresh fruit, spices and expressive minerality marked by limestone, fresh balance highlighting fruity character and length. Chenin, Pinot Blanc, Sauvignon and Viognier complement. Altitude and oceanic influence temper Mediterranean climate, slow ripening, aromatic concentration.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
