The Château Abelanet is one of the best wineries to follow in Languedoc.. It offers 6 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Abelanet wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Abelanet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Abelanet wines with technical and enological descriptions.
How Château Abelanet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), succulent and easy to make beef lasagna or beef colombo bourguignon style.
In the mouth the red wine of Château Abelanet. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Château Abelanet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mami's macaroni and gruyere gratin, nanie's diced ham quiche or seafood, chorizo and chicken paella from patou.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Château Abelanet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, light tuna-tomato quiche (without cream) or pizza-style appetizer croissants.
Term that characterizes a hard and tannic wine.
How Château Abelanet wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of balinese-style bonito or yoghurt cake.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Abelanet.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
