
Château AbelanetLa Sibadière Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the La Sibadière Rosé from the Château Abelanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sibadière Rosé of Château Abelanet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with La Sibadière Rosé
Pairings that work perfectly with La Sibadière Rosé
Original food and wine pairings with La Sibadière Rosé
The La Sibadière Rosé of Château Abelanet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, zucchini and goat cheese quiche or preparation of the olives (black olives in brine).
Details and technical informations about Château Abelanet's La Sibadière Rosé.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Informations about the Château Abelanet
The Château Abelanet is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














