Winery Vallée des ArômesHaute Vallée de l’Orb Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Haute Vallée de l’Orb Syrah Rosé of the Winery Vallée des Arômes is in the top 10 of wines of Haute Vallee de l'Aude.
Food and wine pairings with Haute Vallée de l’Orb Syrah Rosé
Pairings that work perfectly with Haute Vallée de l’Orb Syrah Rosé
Original food and wine pairings with Haute Vallée de l’Orb Syrah Rosé
The Haute Vallée de l’Orb Syrah Rosé of Winery Vallée des Arômes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), marielle's lamb and eggplant parmentier or shrimp marinade.
Details and technical informations about Winery Vallée des Arômes's Haute Vallée de l’Orb Syrah Rosé.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Informations about the Winery Vallée des Arômes
The Winery Vallée des Arômes is one of of the world's greatest estates. It offers 4 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
IGP in the Pyrenean foothills (Aude, oceanic-Mediterranean climate, altitude, limestone soils): Chardonnay signature white — elegant and aromatic with notes of fresh fruit, spices and expressive minerality marked by limestone, fresh balance highlighting fruity character and length. Chenin, Pinot Blanc, Sauvignon and Viognier complement. Altitude and oceanic influence temper Mediterranean climate, slow ripening, aromatic concentration.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dry extract
Non-liquid constituents of wine.
