The Winery Vallée des Arômes is one of the world's great estates. It offers 5 wines for sale in of Haute Vallee de l'Orb to come and discover on site or to buy online.
Looking for the best Winery Vallée des Arômes wines in Haute Vallee de l'Orb among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallée des Arômes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallée des Arômes wines with technical and enological descriptions.
How Winery Vallée des Arômes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, canned cassoulet or shrimp risotto with curry.
The wine region of Haute Vallee de l'Orb is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roquebrun or the Domaine Mas de la Doux produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Orb are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Orb often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, black fruit.
In the mouth of Haute Vallee de l'Orb is a powerful with a nice freshness. We currently count 10 estates and châteaux in the of Haute Vallee de l'Orb, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Haute Vallee de l'Orb go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Haute Vallee de l'Orb? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallée des Arômes.
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
