The Domaine Saint André of Haute Vallee de l'Orb of Pays d'Oc

The Domaine Saint André is one of the largest wineries in the world. It offers 5 wines for sale in of Haute Vallee de l'Orb to come and discover on site or to buy online.
Looking for the best Domaine Saint André wines in Haute Vallee de l'Orb among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint André wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint André wines with technical and enological descriptions.
How Domaine Saint André wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta "carbonara" à la française, quiche lorraine or okonomiyaki or japanese 'pancake.
The wine region of Haute Vallee de l'Orb is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roquebrun or the Domaine Mas de la Doux produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Orb are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Orb often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, black fruit.
In the mouth of Haute Vallee de l'Orb is a powerful with a nice freshness. We currently count 10 estates and châteaux in the of Haute Vallee de l'Orb, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Haute Vallee de l'Orb go well with generally quite well with dishes of beef, pasta or veal.
How Domaine Saint André wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, spaghetti with homemade pesto or roast veal with black olives.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Haute Vallee de l'Orb? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint André.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.