The Domaine Saint André is one of the largest wineries in the world. It offers 5 wines for sale in of Haute Vallee de l'Orb to come and discover on site or to buy online.
Looking for the best Domaine Saint André wines in Haute Vallee de l'Orb among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint André wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint André wines with technical and enological descriptions.
How Domaine Saint André wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, salmon and goat cheese quiche or couscous without couscous maker.
IGP in the north-west of the Hérault within the Parc du Haut Languedoc (32 communes from Prémian to Avène, 200–650 m altitude, soils of schist, gneiss, granite, basalt and moraines, temperate Mediterranean-Atlantic climate). Syrah, Merlot and Grenache lead in red blends (Syrah 50%): more taut and aromatic than Languedoc plain wines, fresh fruit and preserved freshness. Chardonnay, Viognier and Sauvignon give aromatic fresh whites—cool nights preserve acidity.
How Domaine Saint André wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, lasagna bolognese or veal tagine with artichokes and lemons.
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Planning a wine route in the of Haute Vallee de l'Orb? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint André.
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
