Domaine Saint AndréLes Nuits Bleues Hérépian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Nuits Bleues Hérépian of the Domaine Saint André is in the top 10 of wines of Haute Vallee de l'Orb.
Taste structure of the Les Nuits Bleues Hérépian from the Domaine Saint André
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Nuits Bleues Hérépian of Domaine Saint André in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Nuits Bleues Hérépian
Pairings that work perfectly with Les Nuits Bleues Hérépian
Original food and wine pairings with Les Nuits Bleues Hérépian
The Les Nuits Bleues Hérépian of Domaine Saint André matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with mushroom sauce or old-fashioned pork roll.
Details and technical informations about Domaine Saint André's Les Nuits Bleues Hérépian.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Informations about the Domaine Saint André
The Domaine Saint André is one of of the world's greatest estates. It offers 5 wines for sale in the of Haute Vallee de l'Orb to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Orb
IGP in the north-west of the Hérault within the Parc du Haut Languedoc (32 communes from Prémian to Avène, 200–650 m altitude, soils of schist, gneiss, granite, basalt and moraines, temperate Mediterranean-Atlantic climate). Syrah, Merlot and Grenache lead in red blends (Syrah 50%): more taut and aromatic than Languedoc plain wines, fresh fruit and preserved freshness. Chardonnay, Viognier and Sauvignon give aromatic fresh whites—cool nights preserve acidity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
