Domaine Henri CrosMas de L'Ametlier Vieilli en Fût
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Mas de L'Ametlier Vieilli en Fût of the Domaine Henri Cros is in the top 20 of wines of Haute Vallee de l'Orb.
Taste structure of the Mas de L'Ametlier Vieilli en Fût from the Domaine Henri Cros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de L'Ametlier Vieilli en Fût of Domaine Henri Cros in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas de L'Ametlier Vieilli en Fût
Pairings that work perfectly with Mas de L'Ametlier Vieilli en Fût
Original food and wine pairings with Mas de L'Ametlier Vieilli en Fût
The Mas de L'Ametlier Vieilli en Fût of Domaine Henri Cros matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta gratin carbonara style or flank steak with shallots in red wine sauce.
Details and technical informations about Domaine Henri Cros's Mas de L'Ametlier Vieilli en Fût.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Domaine Henri Cros
The Domaine Henri Cros is one of of the world's greatest estates. It offers 2 wines for sale in the of Haute Vallee de l'Orb to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Orb
The wine region of Haute Vallee de l'Orb is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roquebrun or the Domaine Mas de la Doux produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Orb are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Orb often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, black fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
