The Domaine Henri Cros of Unknow region

Domaine Henri Cros
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 13 of the estates of Unknow region.
It is located in Unknow region

The Domaine Henri Cros is one of the world's great estates. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine Henri Cros wines

Looking for the best Domaine Henri Cros wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Henri Cros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Henri Cros wines with technical and enological descriptions.

The top red wines of Domaine Henri Cros

Food and wine pairings with a red wine of Domaine Henri Cros

How Domaine Henri Cros wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, lasagne bolognaise (mascarpone) or blanquette of veal in the old way (self-cooker).

Organoleptic analysis of red wines of Domaine Henri Cros

In the mouth the red wine of Domaine Henri Cros. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Domaine Henri Cros.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Domaine Henri Cros

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Henri Cros.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine Henri Cros and wines from the region

Penfolds doubles production capacity in France following Château Lanessan acquisition

The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Domaines Henri Martin – the spirit of family and terroir

The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.