Winery Bon AugureEn Terre Etrangère
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The En Terre Etrangère of the Winery Bon Augure is in the top 5 of wines of Haute Vallee de l'Orb.
Taste structure of the En Terre Etrangère from the Winery Bon Augure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Terre Etrangère of Winery Bon Augure in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with En Terre Etrangère
Pairings that work perfectly with En Terre Etrangère
Original food and wine pairings with En Terre Etrangère
The En Terre Etrangère of Winery Bon Augure matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, light tuna-tomato quiche (without cream) or roast chicken and potatoes.
Details and technical informations about Winery Bon Augure's En Terre Etrangère.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of En Terre Etrangère from Winery Bon Augure are 2019, 2017, 2018
Informations about the Winery Bon Augure
The Winery Bon Augure is one of of the world's greatest estates. It offers 3 wines for sale in the of Haute Vallee de l'Orb to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Orb
IGP in the north-west of the Hérault within the Parc du Haut Languedoc (32 communes from Prémian to Avène, 200–650 m altitude, soils of schist, gneiss, granite, basalt and moraines, temperate Mediterranean-Atlantic climate). Syrah, Merlot and Grenache lead in red blends (Syrah 50%): more taut and aromatic than Languedoc plain wines, fresh fruit and preserved freshness. Chardonnay, Viognier and Sauvignon give aromatic fresh whites—cool nights preserve acidity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
