
Winery Mas des MesuresBarycentre
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Barycentre of the Winery Mas des Mesures is in the top 10 of wines of Haute Vallee de l'Orb.

Taste structure of the Barycentre from the Winery Mas des Mesures
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barycentre of Winery Mas des Mesures in the region of Pays d'Oc is a .
Food and wine pairings with Barycentre
Pairings that work perfectly with Barycentre
Original food and wine pairings with Barycentre
The Barycentre of Winery Mas des Mesures matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, zucchini quiche or eggs florentine.
Details and technical informations about Winery Mas des Mesures's Barycentre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Mas des Mesures
The Winery Mas des Mesures is one of of the world's greatest estates. It offers 4 wines for sale in the of Haute Vallee de l'Orb to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Orb
IGP in the north-west of the Hérault within the Parc du Haut Languedoc (32 communes from Prémian to Avène, 200–650 m altitude, soils of schist, gneiss, granite, basalt and moraines, temperate Mediterranean-Atlantic climate). Syrah, Merlot and Grenache lead in red blends (Syrah 50%): more taut and aromatic than Languedoc plain wines, fresh fruit and preserved freshness. Chardonnay, Viognier and Sauvignon give aromatic fresh whites—cool nights preserve acidity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.









